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La Contessa - Carpaccio House

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Cascais, Portugal

Restaurant· Raw food restaurant

La Contessa - Carpaccio House Reviews | Rating 4.3 out of 5 stars (8 reviews)

La Contessa - Carpaccio House is located in Cascais, Portugal on R. Alexandre Herculano 95. La Contessa - Carpaccio House is rated 4.3 out of 5 in the category restaurant in Portugal.

Address

R. Alexandre Herculano 95

Phone

+351 914574446

Service options

Outdoor seatingDeliveryTakeawayDine-in

Amenities

Bar on siteToilets

Offerings

CoffeeSmall plates

Open hours

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S

Samson Chan

If you find the place, if you're able to get a seat - go! The place is super tiny but the food is fresh and delicious - we had the beef tartare and the traditional salmon carpaccio - both were dripping with flavour and refreshing in the heat. The staff were kind, smiley, and friendly.

S

Soheyla

Super delicious food, healthy and very fresh.

M

Mathilde SOMBART

One of the best ceviche I've ever had! Nice waitress, it's a good place to stop far from the tourist's spot of the center

A

Alistair Jepson

This small restaurant (and I really do mean small) was recommended to us following a chance encounter with another tourist - we are so glad we went. The food was super fresh, amazing flavours and on the light side, which was ideal for lunch. Do try them desserts too - they may only have two of them but they are both divine. The best restaurants tend to be slightly off the beaten track too and this was one such example.

M

Mark Vasenin

Good format, not perfect implementation) all with extra vinegar and lemon juice, but the biggest fail is pure wine menu, and when we came sparkling was out. So, Bellini with spicy vinegar? Dona Ermelinda wine from craft box with tartar for 16e? Nooo pls. this raw seafood needs to have really excellent pair with quality white wine and champagne. Place is pretty cute but smth needs be improved)

P

Pocholo Ordonez

Small menu but amazing food. Buy your wine by the bottle. You'll thank me for it

R

Roberto RACZ

Great service & amazing tartare

A

Andrew Gay

Miniature restaurant with big flavour tartare dishes - meat and fish.

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