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+34985887797
Delicious food and fantastic service. The 1882 menu never disappoints. As well as the usual classics (croqueta de compongo, fabada de Prendes and the astonishing crema de arroz con leche requemada), it’s really worth mentioning the cigalas, cochinillo and col. Absolutely superb mixture of flavours. Definitely worth a detour if you are in Asturias.
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Great experience, fabada is a must.
Incredible. That's all I can say. Everything you read about this restaurant is true. Besides the staff being the most professional and most courteous, the food is the highest quality that the Asturias region has to offer. It's a bit away from Gijon city central but it's worth the drive.
Great food and decor
Many say Casa Gerardo (Michelin chef Marcos Moran) serves the best fabada and arroz con leche in Asturias. I can confirm that and the menu de degustacion here is possibly the best I've ever tasted. Don't miss.
Deli
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