El Pincho de Castilla

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Cartagena, Spain

restauranteelpinchodecastilla.es
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Mutton barbecue restaurant· Tapas/Small Plates· restaurants

El Pincho de Castilla Details

El Pincho de Castilla is located in Cartagena, Spain on Calle Jiménez de la Espada, 53,. El Pincho de Castilla is rated 4.3 out of 5 in the category mutton barbecue restaurant in Spain.

Address

Calle Jiménez de la Espada, 53,

Postal code

30203

City

Cartagena

Country

Spain

Price range

$$

Phone

+34968508987

Photos of the business

Exterior photo
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Interior photo
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Business & events
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R
Rikus Hanekom
  • ★
  • ★
  • ★
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Friendly experience. Have additional menu for english. Nice variety and good pizza with lots of toppings :)

J
jason cheung
  • ★
  • ★
  • ☆
  • ☆
  • ☆

Nice restaurant and good food. Waiter was friendly and polite. Food bought out on time. We ordered 2kg of steak and starters, steak came out on two large hot plates. When asked for the bill, it stated 3kg of steak so questioned bill with the waiter. Explanation was chef cuts the steak and it may not be accurate. Bear in mind it's 43/kg, we would not be to concerned if it was a 100grams out but a 1kg. With much explanation to the waiter and manager, we managed to get the bill reduced. But if your ordering steak ensure the waiter and chef know what you are willing to pay.

A
Ana Maria Riquel
  • ★
  • ★
  • ★
  • ★
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Excellent service and food. Anything you have is going to be amazing. The stablisment counts with a great Argentinian style barbecue and excellent quality meat.

A
Alain
  • ★
  • ☆
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I have my mount completely smashed by vinegar cream. 5 salad for 100. Bread was hard as stones. I would put 0 stars..

N
Natalia SC
  • ★
  • ★
  • ☆
  • ☆
  • ☆

The food is great, but is highly overpriced as the portions are pretty small. After paying for an expensive meal, I had to go to a tapas place to feel satisfied. The restaurant was also freezing cold inside, I just wanted to eat fast and go somewhere else as it wasn't pleasant at all. I also asked for gluten-free bread and they said it would take at least 20min to bake. The wine wasn't great either.

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