Genève, Switzerland
Rue Neuve-du-Molard 11
$$
+41 223100928
N/A
Amazing ambiance, amazing service, amazing tasty food. Highly recommended.
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Great food and great service
The Filets de Perches is excellent. Highly recommended.
Food was good but service was seriously rocky for the first half hour. Kinda been left out waiting for basics
Use to be good, now it’s mediocre. It’s right by my office, so we go there often but it recently continuously disappointed. The homemade cordon bleu was dry and tasteless with only a handful of sides, which included cold fries. Their signature roast chicken is overrated. And for a supposedly proper meat restaurant, they serve close-to-expiry Amora mustard, as if we were in a fast food place. Not impressed. You’re better off going to Le Thermomètre or Fifty-Fifty on the same street.
Nice little place, good food - especially their specialty, the roasted chicken. A bit crowded at lunchtime, but reasonably quick service. Larger groups might be a problem.
The foie gras burguer and the steak tartar are amazing, although the price is really high.
I had been hoping to visit Switzerland for years, and thankfully I got to visit Geneva for my 35th birthday with my husband and in-laws. We were searching for somewhere to have lunch, and I'm so happy we decided on here. I had the entrecôte with their Carnivor butter sauce, fries and veggies. Oh my god. The steak was melt in your mouth delicious, tender, and juicy. The veggies and fries were cooked to perfection as well. I also had a tiramisu for desert, and it was quite possibly the best one I've ever had. We were served by a few different employees, and they were all very nice. We got to sit on the side by the windows, and aside from two loudish customers it was rather quiet and pleasant. I am sad I live so far away, because I would love to go here again and try another of their meals.
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