Outback Steakhouse

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Cape Girardeau, United States

locations.outback.com
Steak house· American restaurant· Bar· Gluten-free restaurant· Restaurant· Australian restaurant· Bar & grill· Takeout restaurant

Outback Steakhouse Reviews | Rating 4.2 out of 5 stars (5 reviews)

Outback Steakhouse is located in Cape Girardeau, United States on 101 Cape W Pkwy. Outback Steakhouse is rated 4.2 out of 5 in the category steak house in United States.

Address

101 Cape W Pkwy

Price range

$$

Phone

+1 5733356889

Service options

Kerbside pickupNo-contact deliveryDeliveryTakeawayDine-in

Amenities

Bar on siteGender-neutral toiletsGood for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible liftWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerBraille menuCocktailsCoffeeComfort foodHappy-hour drinksHappy-hour foodHealthy optionsKids' menuLate-night foodOrganic dishesSmall platesSpiritsVegetarian optionsWine

Open hours

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R

Ruby Marie

Their ribeye steaks is the best, served medium rare. I enjoy the classic blooming onion appetizer too.

G

Grace Lafo

Our server was Lindsey and she was great! Paid lots of attention to us and knew exactly what we needed. The manager checked on us to see if we had everything we needed. Despite COVID-19 circumstances, service was top-notch. The Queensland Chicken and Shrimp was really delicious. Good food and great service!

B

ben hickey

Super friendly. Quick. Clean. Everything you want from a chain restaurant when out of town.

M

Mr. Tinki Man

I love outback! First time at this one, still very nice staff. Clean and fast service. Only problem was just a tad bit too much seasoning on my steak.. I'll stop in again if I come back though.

L

Laura Jones

Outback is definitely not an economical choice in places to go out and eat. But, by golly, it is worth every penny. The servers treat you like kings and queens and the food is top-notch. My husband ordered the largest steak they had which was an 18 oz sirloin. It was huge! They made it exactly as he requested (medium-rare). I had the seafood platter with lobster, crab cakes, and shrimp on a skewer. Everything was served with a loaf of delicious, brown nutty-sweet sort of bread that we slathered with whipped butter. An extra loaf was brought with a \be happy to!\ It's the generosity for extras that make a place stand out. My husband was driving, so he had unsweet tea. I, however, splurged with a margarita 'down under'. This is what they call it when you ask for an extra shot of tequila in your drink. Fun and interesting decor, delicious food, and extra wonderful service. What more could you ask for?