Broken Spanish

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Los Angeles, United States

brokenspanish.com
Mexican restaurant· Restaurant· Mexican

Broken Spanish Reviews | Rating 4,4 out of 5 stars (5 reviews)

Broken Spanish is located in Los Angeles, United States on 1050 Flower St. Broken Spanish is rated 4.4 out of 5 in the category mexican restaurant in United States. Broken Spanish follows the evolution of its chef, Ray Garcia. An amalgamation of the classically trained chef, born and raised in Los Angels, with the powerful influence of a Latin upbringing. Drawing inspiration and flavors from a diverse community, Broken Spanish offers an experience that is unique, characteristic, and beautiful. Broken Spanish displays Chef Ray Garcia’s distinct culinary perspective with an elevated contribution to a bountiful culinary history. The cuisine is expressed in bold yet refined flavors. Preparations demonstrate elements of long-established tradition, while finished dishes are showcased with modern appeal.

Address

1050 Flower St

Price range

$

Phone

(213) 749-1460

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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H

Heather Watson

Thanks for the best meal I've had since the March shutdown. Even better than having been there the last time. I wish staff and team more success in these difficult times!

J

Judith Brown

The food is great here! Super fresh and huge portions. Something has to be said about the folks running Seasoning Alley. They are always so professional, on time, and hard working! If you're looking for great Mediterranean food at great prices and want support a business that definitely deserves it, go to Seasoning Alley! Can't recommend it enough!

A

Anne Butler

This is a ten star restaurant. I love everything here on the menu. My favorite is the chicken. I also love the whole fish selections and the pit is always a rotisserie de jour of the choicest lamb pork or beef. This restaurant is always very busy so book in advance. Try the chocolate torte for dessert along with the best Baclava in San Francisco.

C

Clark Barker

Such good food! But the employees aren't very helpful. I asked one of them what their favorite meat was and they replied with \idk

K

Ken Mann

Everything was exceptional. The sauces were inspired, the dishes creative. Lots of fresh herbs brightened up each offering. Service is attentive and discreet.

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