Bracknell, United Kingdom
6 High St
N/A
+441344305296
Casual, informal and great for meat lovers. Love everything about this place. The decor is eclectic, the atmosphere is warm and inviting, the ambience is relaxed. Staff are attentive and polite. The menu isn’t extensive but I prefer that as the chefs can really focus and perfect their dishes. Sadly the chateaubriand we planned to have wasn’t available so will have to return (no great hardship!). Next time I will order in advance to make sure.
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Looked promising, attention to detail of the decor was great unfortunately didn't extend to the quality of the food or service. Lunch time feather blade steak was rather grisly and the steak chips tasted reheated. Mentioning the issue with the steak to the lady that cleared the table was met with a shrug and nothing else. Mentioned again to the host who presented our bill elicited little reaction. I would have really liked this place to work because Bracknell needs a good steak house, I know it's a lower price lunch menu but there is no excuse for low quality food or service. The wine was good but this didn't make up for the overall experience.
4 of us are here on Saturday afternoon and Greens was not busy. The waitress was attentive and food came in good time and as ordered, the food was great and no complaints from any of our party. The cost was maybe a bit pricey however food quality was decent so cannot grumble about that!
Ate here on a Sunday evening with my wife. Approximately 5 other tables were being served. Firstly the decor is beautiful. The cutlery and wine glasses are also elegant and well chosen. We ordered the Merlot to complement our meal and it was a good quality wine. The staff were polite and attentive and were eager to help. Unfortunately the steak could of been better. We ordered the chateaubriand to share. We asked for it to be cooked medium rare but instead it came back very bloody (please see the photo). We could have sent it back but we didn't bother, more fool us. It tasted good and was soft but would have tasted better if cooked that little bit longer. Accompanying French fries, cherry tomatoes, roasted garlic and sauces were of a good quality. I really want this place to be a success as it has great potential but if the steak is not hitting the right standard the place will struggle. It needs more quality control before the steak reaches the table. For desert we had a chocolate brownie and a sticky toffee pudding. Both were of good quality, possibly big enough to share. Come on Greens. You can be a huge success. PS I will visit again.
Loved it here, they've done a fab job of the place, and we were given a tour of the rooftop patio, which isn't yet open but will be fantastic when it is! Our food was delicious, we had the bone marrow and bread which the chef hadn't yet cooked....oh my...it was delicious...defo bread and dripping!! I had the black burger, that belive me was as bad as it looks in pic!! The burger was delicious, only there was very minimal salad which was a Shame. My friend had the pork belly and said it was amazing. The staff were friendly and were always hapoy to chat and fill up our endless glasses of prosecco. Had a lovely day.
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