Boston, United States
250 Franklin St
$
+16179568765
N/A
I had the Christmas evening dinner with my husband. The service was excepcional and the menu was really fancy and delicious. It's a very beautiful and romantic place.
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Idk what the hype is all about regarding snobiness..I got really excited to be treated like dirt for no reason. Host to waiter, treated us with complete respect an hospitality. Nothing about our appearance said hi society. I'm not sure if people are intimidated by being in the presence of professionals invested in maintaining an upscale image, but the crowd was not as aggressive as people made it seem. It was a mix of various types. One thing all these notes had in common though, was they had to be able to afford the menu prices. Not cheap at all nor should it be considering the atmosphere. Lamb dish was very good and drinks did the job. This place is for show and is all about presenting a high end image which translates in it's cost. Definitely a hidden gem and if you can't afford it then just don't go..
A nice enough bar but it feels a bit lost between two worlds - it's neither hip nor 'hotel swanky'. Both martinis and service were average: the drinks were a little warm and the service a little cold. The home-made crisps were a nice touch though.
The atmosphere is really upscale. The service was really lacking. The food was mediocre. We waited for a few minutes to be seated at one of several open tables. Nobody came to help us, so I called them on my cell phone to ask if we needed reservations. When they said I could walk in, I told them I was waiting at the front of the restaurant. They sheepishly came to get me. Then they were inattentive once we were seated.
Upscale lounge inside the langham hotel in the financial district of Boston. This place can get busy on the weekends and the line can be 30-60 minutes or more so plan ahead. The drinks are surprisingly reasonably priced for a place downtown and there is no cover so that's always a plus. The space is small and the crown tends to dress up.
Chef Gurski and his team have done an amazing job making Bond a top destination for food in Boston. Used to go just for work drinks but this is now on list of places I send people when they visit the city. First class all around. Try the veal cheek and duck bolognese. Also cool gin-inspired cocktail menu - all local.
High class bar with a very old school feeling. However, the cocktails leave a little something to be desired. Great atmosphere.
Expensive but cool atmosphere, good drinks and a huge charcuterie board
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