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+912222880017
Wonderful hospitality such delicious varieties of food. We were a group of 15 people and had pre booked our table. Though we were late than the reserved time, it was a wonderful experience of having a great dinner at this vintage place. The staffs explained to us each of their signature dishes served. The food served on our table were so excess that some items we need to parcel and take to home.
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Had the best experience at Bombay Vintage, with some specially curated mangalorian food! Great ambience and such warm service, leaves you feeling like you're in heaven!
Loved the colors and ambience of this place. The staff is very prompt and helpful with suggestions. We have had Jager bombs, a sandwich and a mushroom based starter. All were brilliantly presented and served. The taste was really good and music was on point. A complete experience in total.
The food was delicious, the atmosphere was relaxing, and service was excellent. It’s definitely a little pricy for India standards. My meal was 21, which is what I would pay in the states. With that said, the meal was excellent and atmosphere was very relaxing. They also offer a 2 for 1 happy hour for beers and cocktails, which helps with the price. I would return to Bombay cafe.
Amazing contemporary Indian restaurant, a very well balanced between authentic food, cozy environment and good service. Special thanks for Bhim who suggested me all for my lunch. Ask for a special desert made from tomato jam and ice-cream.
Great location. Good but costly food. Very good ambience. Courteous staff. Well known for it Parsi food.
Recently visited Bombay Vintage which had a Koli Pop-up in collaboration with Authenticook to celebrate the original inhabitants of the city, the Kolis. The food was prepared using secret recipes passed on from generations of the Koli family and made with the freshest of fish using home-made masalas. We began with having a chilled beer 'Koliander' a beer from Gateway Taproom with generous amounts of organic coriander. The starters included Karandi Bhaji, Bombil Fry and Tuna Fry (which was the fresh catch) of the day. The Karandi Bhaji and the Bombil Fry are to die for. In the main Thali, we have the Pankanchi made in Pomfret. This is a thin green curry paste made using kokum making it very flavorful. The clams masala was yumm, a favorite from the list. The crabs rassa, a gravy made of coconut and Koli masala and the Kolambi cha ambat a prawn dish in tangy gravy goes well with rice. The icing on the cake was the Crab masala, if you are a crab fan, you cant miss this one. The dessert was Bharleli keli, a mixture of coconut and jaggery stuffed in bananas. Overall if you are a sea food fan, this is one thali you wouldn't want to miss. The team of Authenticook and Bombay Vintage absolutely slay this pop-up. Also the staff at Bombay Vintage is very warm and courteous and the place has a great old Bombay vibe to it. Back to try out the menu soon.
This place is beautiful and food here is thought about and well crafted. If you are a foodie you gotta visit this place a million times till you exhaust everything in the menu
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