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Boka

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Chicago, United States

bokachicago.com
American (New)· American restaurant· Fine dining restaurant· Restaurant

Boka Reviews | Rating 4,7 out of 5 stars (5 reviews)

Boka is located in Chicago, United States on 1729 N Halsted St. Boka is rated 4.7 out of 5 in the category american (new) in United States. We are currently closed for in-person restaurant dining. We encourage you to order from us via take out or delivery.in starred Boka Restaurant has been a fixture in Chicago dining since 2003. In January 2014, Chef Lee Wolen joined as Executive Chef/Partner after the restaurant underwent a major renovation. Since his time at Boka, critics have taken notice. Phil Vettel of Chicago Tribune and Eater Chicago both named Lee as “2014 Chef of the Year.” Most recently, Lee was named 2015 “Chef of the Year.\

Address

1729 N Halsted St

Price range

$

Phone

+1 3123376070

Service options

Outdoor seatingDeliveryTakeawayDine-in

Amenities

Bar on siteToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

CocktailsSmall platesVegetarian optionsWine

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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J

Jenifer Herranz

We did the tasting menu which was good but in my opinion the truffle pasta was the least amazing dish out of all. The truffle taste was minimum and compare to everything else not needed in the tasting menu in my opinion... the cocktail was really good and the duck and salmon my favorite!

Z

Zachari Wilsons

Loved the bread to start off my meal with the creamy butter. To start I went with the Grilled Spanish Octopus served with caramelized carrot and cauliflower. The octopus was incredible. So tender and not overcooked at all. For my entree, I ordered the Brown Butter Roasted Wild Striped Bass. recommend

S

Samantha Mizrachi

If you are young and are visiting Chicago, looking for a high quality meal that is semi-affordable, I would not recommend coming to Boka. I'd like to start off by complimenting the amazing waitstaff. The ambience was lovely and the scenery was very charming. My friend and I ordered the four course meal for his birthday. While we had high hopes for this Michelin star restaurant, we were introduced to below-average food that was not worth the price it was listed as. Our first two courses were fish, which didn't leave room for much variety. While the flavors were different, it wasn't outstanding. Our third course was Venison which was delicious. However, the last course was, to simply put it, a disaster. We were served a Fudge Sorbet which was unusually bland for chocolate. It had a sort-of lime foam that tasted salty on top of the Sorbet. It also had marshmallows on the bottom that were so repulsive, my friend and I were tempted to spit it out. All in all, I would rate this place a 1/5. Save your money, there are better places in Chicago where you could spend less.

張

張植康

Great fine dining! The interior design is very fascinating. Each courses is very creative and delicious. Service is pretty well too. Do a good job concerning COVID

R

Roman Blair

Boka has quickly become my go-to spot for special event dining. My husband took me here for my birthday several years ago and we absolutely loved it. We now come back regularly for birthdays, anniversaries, etc. They have a very charming atmosphere and the staff is always so friendly and welcoming. If you can, I would highly recommend coming for the unique menu during restaurant week as well!

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