Tulsa, United States
3376 E 51st St
$$
+1 9187491407
N/A
Kerbside pickupDeliveryTakeawayDine-in
Bar on siteHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeHealthy optionsSmall platesSpiritsVegetarian optionsWine
If you are looking for seafood in the state of Oklahoma this is the place. Flown in fresh twice a day. 6 kinds of oysters! Scallops swordfish so good!
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This place was amazing. If you have the money to drop on a really good meal come here. Its pricey bit has the best fish I think I've ever tasted. Drinks are unique and definitely worth a try for anyone with an adventurous palette
Good tasted great. Wife got cioppino and saidit was very good. I got the 16 oz snake river wagyu ribeye steak. Cooked medium per the chef's suggestion to render fat. Was not very tender for being a higher quality product. About 1/3 of the steak was too tough to eat add the fat isn't rendered. I made mention of this to one of the staff but I don't think it was provided to the chef. Overall the food was good.
It was our first time in Tulsa, OK. My love and I had packed snacks and grabbed quick-carry-out food for the last few days, so dining in at this classic seafood restaurant was a refreshing break and truly a wonderful experience. First, we stopped in at the market side and ordered some items. The salesperson was a nice younger fella. He was extremely helpful and accommodating with our order. We mentioned we were heading to dinner next door and didn’t want to leave our food in our vehicle, with the warm weather. He said he will put our order in the fridge and make sure our waiter/waitress gets it for us when we are done with dinner. The restaurant atmosphere was relaxing and peaceful. Our waitress, Tammy, was absolutely phenomenal! She was sweet and offered us samples on 3 different white wines until we were finally able to make our selection! Haha. From the appetizer of half a dozen oysters, bread and butter with shrimp and lobster bisque soup, to our main entrees, a swordfish dish and the seared yellowfin tuna, and even another appetizer of the crab Napoleon something... everything tasted awesome and again, our waitress/server, Tammy, was so kind and patient with us. It really was a joy to be her guests during our first time at Bodean Seafood Restaurant. Oh yes, she also gave us a complimentary coffee cake for breakfast!
Arguably one of the best restaurants in town. The crab legs are always so fresh and delicious; a little pricey but well worth the splurge. It's not on the menu, but highly recommend trying the chocolate chip cookie creme brule for dessert!
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