Los Angeles, United States
7459 Melrose Ave
$$
+1 3234247184
N/A
We had a nice family dinner here. My parents and my brother enjoy the taste of their food. The carbonara was made in an authentic Italian manner. Food and drinks were coming out fast. The place was so spacious, and it has a lovely setting. The staffs were so helpful and kind to us. We had a nice time in this restaurant.
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Heard lots of good things and this place lived up to the hype of best deep dish pizza in LA. Rivals, if not better, than the renowned places in Chicago we’ve been to. We ordered a side salad, charred broccolini and 9-in balls deep deep dish pizza (2 people). The flavors are amazing and be warned—it is seriously cheesy but never felt soggy or heavy. I was stuffed after eating 1.5 slices There were at least two different types of cheeses in their signature dish, but the crust, tomatoes and meatballs was where they shined. Will def come back and try the other dishes.
This was a nice quick service pizza joint unlikely some of the other pizza bases are thin. You get to choose the base sauce and add the rest of the toppings of your choice. They also have their menu should you not wish to build your own pizza. Your pizza would be ready with 10mins. I hope they can open a few stores in my are. The kids loved it!
Ugh. I hate leaving negative reviews during this time but this place was a huge disappointment. We got two thin crust pizzas & meatballs. The crust had no flavor and was crunchy like a pita chip. The bottom fell right off from the cheese & was soggy & the pizza wasn’t cut well so trying to rip apart the pizza was a nightmare. The meatballs were almost inedible - the sauce & meatballs reminded me of school lunch cafeteria food - yuck. The only reason I’m giving two stars is because the service was great - the workers were really kind & even called when the pizza was ready. It’s so unfortunate because I’ve heard great things about this place - maybe the deep dish is actually good but I will definitely never buy the thin crust & meatballs again. In a time where we all are struggling & want to support local - there are better pizza shops around.
So glad these guys are still open, since it awesome Chicago style Pizza that I fell in love with when I went to Northwestern for college. Nice crunchy but light crust, no soggy bottoms, awesome tomatoes and sauce, with nice deep and thin crust pizza. Also great beer selection. Keep it up!! Also got some of the house made beef chorizo (not cased!) and it’s so amazing! Did a great fried wild rice!
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