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Sarposh - Restaurant And Tea Room

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Bengaluru, India

orders.sarposhfoods.com
Kashmiri restaurant

Sarposh - Restaurant And Tea Room Reviews | Rating 4.8 out of 5 stars (8 reviews)

Sarposh - Restaurant And Tea Room is located in Bengaluru, India on #39, First Floor, 80 Feet Road, opposite 12th Main, HAL 3rd Stage, Indiranagar. Sarposh - Restaurant And Tea Room is rated 4.8 out of 5 in the category kashmiri restaurant in India.

Address

#39, First Floor, 80 Feet Road, opposite 12th Main, HAL 3rd Stage, Indiranagar

Phone

+919538262493

Open hours

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F

Festivals Corner

Sarposh was in my bucket list for long for their speciality in Kashmiri cuisine. Due to covid it was long due, so decided to order a Mini Traditional Trami. It is a meat lover's paradise. The dishes had lots of gravy items but the packaging was top notch, no chance of leakage. They take care of all the hygiene related concerns. Coming to food, our food journey started with hot Zafran Kehwa which is a signature sweet beverage flavoured richly with saffron, cardamom, almonds. Then in the starters we had Waza Kokur and Mutton Seekh Kebab. Waza Kokur is succulent full leg piece of chicken (or Kokur) infused with spices and served dry. The juicy Mutton Seekh Kebabs go perfect with hari (green) chutney and onion rings. It's absolutely melt-in-mouth and the spices diffuses through every pore of your tastebuds. In the main course, it was Rista which welcomed us with it's hand-pounded velvety textured mutton balls cooked in a red saffron and fennel gravy. Then we had the Mutton Rogan Josh, cooked in Kashmiri spices and Cockscomb. The gravy is so appetizing. After that we had Zafraan Batte ( long grained flavoured rice) with Marchewangan Korma, which is a fiery hot korma cooked in rustic spices. Before going to dessert there was Gushtaba as per the Kashmiri Wazwan tradition.In Kashmir they call it Dish of Kings. Mutton balls cooked in a yoghurt and mint based aromatic gravy with authentic spices were super smooth.Finally encountered the Gazri Halwae, where there were loads of nuts / raisins and the texture of the halwa was the best I had in recent times. Definitely, will go there once again. The best Kashmiri Food in town. Food -10/10 Packging - 10/10 Value for Money -9/10

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Surya Karthik

One of the very few places in bangalore to have a Kashmiri cafe's. The most famous combination being Girda with Nun Chai (pink tea). This is a sought after evening snack for the kashmiri's. Although, the menu here is not extensive, they provide every item with so much attention that it's the closest we can get to Kashmir. The ambience is amazing as well. You can play board games if interested. This would best suit small or even big gatherings as there is a lot of place to accommodate many people. However, there isn't much parking space available. So plan accordingly.

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SHASHI SHEKAR

KASHMIRI WAZWAN Sarposh Restaurant and Tea Room ... . The treasured flavours of Kashmiri cuisine is truely reflecting on all the dishes. Truly and wholeheartedly yumm. In frame: Zafraan kahwa, Rogan josh, Waza chicken, Girdha, kokur mirch korma, kashmiri zafraan rice... & much more, But couldnt take much pics as I was so indulged in the taste I completely forgot to click. Truly heavens paradise

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Suvan Dural Jha

Probably the best Kashmiri food that you are ever going to eat. All meals are sumptuous and authentic which stems from the fact that they get fresh ingredients directly from Kashmir! The ambience is pleasant and everyone at the restaurant is so helpful and friendly. A must visit for anyone who lives in Bangalore.

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pallavi ganta

This is my first time trying kashmiri cuisine. Ordered girda and chicken curry. Flavors are so new to me. Completely loved it. Gonna order again

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Varun Vijay Rao

Food was outstanding and so was the service. Very authentic Kashmiri food and hospitality. Loved the decor as well.. remind me of our home in Srinagar

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Abdul Razack

Being for the first time and believe me had a lovely time. Place is very spacious not so crowded, the professionalism shown by the owner is superb,. As the dish names are unique, you can ask the lady she will explain Ito the individual plate. I would definitely refer and would suggest this place to my family & friends and colleagues. My 2nd photos tells how taste was the food

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Akash Soni

Ordered some authentic Kashmiri food from Sarposh-Restaurant & Tea room. They source many ingredients all the way from kashmir keeping it as close to the authentic taste as possible. I ordered the following delicacies: Kokur Marchewangan Korma(chicken) Ruwangan T'chaman(paneer) Girda and Lavasa(breads) . The food was spicy and mouthwatering and the fat content was very high which is a necessity in kashmir but it was a bit too much for Bangalore condition. Overall I liked the food but would suggest to eat it when hot otherwise the high fat content makes the gravy a heavy or else you could always reheat the food at home. The texture of the gravy was very intense and full of warmth and I was transported back to my days in jammu.

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