Benemon

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New York, United States

benemon.nyc
Japanese restaurant· Japanese· Comfort Food· Tapas/Small Plates

Benemon Reviews | Rating 4,5 out of 5 stars (5 reviews)

Benemon is located in New York, United States on 108 E 4th St. Benemon is rated 4.5 out of 5 in the category japanese restaurant in United States. emon is a Japanese restaurant in NYC that combines traditional recipes with contemporary flavors found throughout Japan and beyond. The ambiance inside the restaurant is trendy and modern, which complements its food philosophy. The décor at Benemon features the pottery work of New York City artist David S. Moldover, who has also created one-of-a-kind donburi bowls especially for the restaurant. ular appetizers to begin your meal with include salty pork belly with spicy black kaimi sauce, edamame pepperoncino with hot chili flakes and tuna tataki with sweet miso-nuta sauce. For your main course at Benemon, choose from a variety of donburi meals. These are Japanese rice bowl entrées that include akadashi soup, cucumber and radish oshinko and the dessert of the day. Order a drink from the restaurant’s extensive list of wine and beer to accompany your meal.

Address

108 E 4th St

Price range

$$

Phone

+1 2126143006

Service options

Kerbside pickupDeliveryTakeawayDine-in

Amenities

Bar on siteGender-neutral toiletsToilets

Accessibility

No wheelchair-accessible car park

Offerings

AlcoholBeerCocktailsComfort foodHealthy optionsSmall platesWine

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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L

Lauren Nera

This was my first experience at Benemon. My friends and I were looking for a Japanese restaurant to try out and a quick Yelp search helped me find Benemon! They are walk in only and don't take reservations so we made sure to get there a little early. Blown away by the food! Everything tasted amazing and I'd gladly come back to try all the other items on the menu.

B

Brandi Powell

We started off with a couple bottles of Hot Sake (perfect for the colder weather) and there are space heaters in the outdoor dining area to keep you nice and toasty outside. We had a variety of food but the best dishes we ordered was the Tuna Tataki, Garlic Beef Steak, Unagi Don, and the Salted Pork Belly. The portion are meant to be small dishes so you can order a variety and share with your friends. Overall this was an amazing experience and I highly recommend. I'll definitely be back with my friends or a date next time!

C

chris yo

Food - 5/5 Spot on! Tapas style and also entrees available. Personal recommendations are the garlic steak and tuna tartare. The steak is medium rare, coated with garlicky savory soy sauce. Out of this world! Must have! Ambiance - 5/5 Outdoor dining available. Very cosy set up with ceiling heater. Music in the outdoor tent too! Service -5/5 Family owned business. Everyone is so friendly and attentive. Must eat if you’re in the Lower east side

T

Tonya Saffer

From the first moment you come to that place the stuff gives you a good feeling. Very congenial team, it is a kind place to pass time with buddies or with your date. delicious cuisine, qualified chef de cuisine, modest cost and nice service. Highly recommended.

V

Valeriy Mikoladze

I come to this special place many times as I enjoy the good mood that is outline this restaurant. The staff is very friendly and professional. The service is impressively efficient. Needless to say, the food they cook is great. I came often and I was always pleased. The rate is reasobable. I recommend this restaurant to to all.

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