Paradou, France
55 Avenue de la Vallée des Baux
N/A
+33 486635752
Exceptional place for good food and wine with incredible service. They managed to create an experience where you feel genuinely welcomed. Highly recommended.
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The food was beautifully arranged and tasted great. The slow cooked “Lotte with Pottimaron” (monkfish with pumpkin) was a highlight for me, but everything was spot on. Warmly recommended!
We just loved this place - we went on the opening night and expected a few mistakes but everything was perfect. This is high end service and food at an affordable price - I think it was 55 euros for 4 incredible courses. The chef has great talent and isn't afraid to experiment with flavours and textures - something sadly lacking in south of France generally. No puree in sight! Confit of egg with buckwheat somehow raised to a classic starter, delicately balanced tuna of incredible quality, cauliflower with the richest darkest fish sauce you can imagine - every dish superb. France needs places like this!
Great experience. The food was superb and the ambiance was perfect. Highly recommend it.
Wauw ! This is a great place to eat. The food was amazing, the wine even better and the kindness unforgettable. This restaurant will have a star in no time.
Amazing food, amazing hosts and amazing interior/ambiance!
Un lieu magique! Une cuisine surprenante et délicieuse conjuguée à un accueil chaleureux et attentif ainsi qu'un lieu raffiné décoré avec goût, ce restaurant vous propulse dans les hautes sphères de la gastronomie dans une ambiance joyeuse et décontractée. Nous reviendrons.
Service excellent, menu très cohérent avec de belles découvertes. Super cadre, salle et cour intérieure charmantes. On reviendra! Peut-être un tout petit bémol sur le prix sans doute au circuit court des produits.
Deli
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