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Bacchanalia

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Atlanta, United States

starprovisions.com
New American restaurantRestaurantItalian· New American restaurant· Restaurant

Bacchanalia Reviews | Rating 4,7 out of 5 stars (5 reviews)

Bacchanalia is located in Atlanta, United States on 1460 Ellsworth Industrial Blvd NW Suite 1. Bacchanalia is rated 4.7 out of 5 in the category new american restaurantrestaurantitalian in United States. Bacchanalia is Atlanta’s most celebrated restaurant featuring contemporary American cuisine from chefs/owners Anne Quatrano and Clifford Harrison. Expect incredibly fresh and flavorful choices with masterful preparation and presentation. Bacchanalia’s seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford’s farm, so that diners can have an utterly unique dining experience each time they return. Bacchanalia offers a five-course prix fixe menu composed of a cold appetizer course, fish course, entrée course, cheese course and dessert course for $85 per person. The menu can also be ordered a la carte at the bar.

Address

1460 Ellsworth Industrial Blvd NW Suite 1

Phone

+1 4043650410

Service options

TakeawayDine-in

Amenities

Bar on siteToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

Coffee

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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D

Dorsha Dawkins

Celebrated a friend's birthday there. Wonderful service and appreciated the COVID-19 precautions like a digital menu thru QR codes and rolled silverware. Loved the sanitizer at our table. If you are a heavy eater, then put something on your stomach first. However, I was full from the small portions. My favorite was the Crab Fritter.

H

Heather Hankins

COVID Precautions: rolled silverware that diners unrolled themselves, hand sanitizer on every table, masks required by everyone not sitting at their table. The tables seemed spaced out but not to the full six foot distance between every table, but that's difficult to sustain in a not-huge space. Menus were digital so bring your cellphone! The service was wonderful, friendly, and very helpful without being condescending or overbearing. The food was delicious and beautifully presented. The cocktails were well-crafted and the wine list is pretty epic- 30 pages. The space was beautifully curated but didn't distract from the food or your companions. Everything was thoughtful, even the variable lighting on the table that you could turn up if you needed more visibility. I want to come back in a few months and see what the chef does with the summer produce!

B

Bernard Ngie

For Special Occasions. I believe I have reviewed this restaurant a couple of times and for me its place to go there and eat during special occasions. I took my friend for her birthday celebration and it was her first time at this establishment. And let me just say she was so impressed by the food but the customer service was on another level. I have always believed people will always come back if the service is great. I had the chance to actually order for her and we went with four course menus. For the lady, first course Maine Lobster, which was super delicious, second course, third course scallops, local greens and for the dessert summerland farm blackberry. For myself I had Foie Gras Torchon, Lamb Loin which was amazing, chevre and chocolate for dessert. I love good food, but I also believe delicious things come in small packages. I grew up in Sweden where we eat small but also enjoy eating our small portion. I promise this its so much food that when you are done, I was so full that we just wanted to go and sleep. I would for sure recommend this establishment not only for good food but I truly believe in supporting our local restaurant and people who work there. Cheers Bacchanalia for an amazing birthday party. BN

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Noelle Knutson

We celebrated my husband's birthday here, and while I expected something good, it far exceeded my expectations. The food was delicious, but the added attention to detail and French style service was such a delight. There's a sense of generosity as well with the extra \treats\presented alongside each course. We just loved it.

R

Robert Coons

Awesome place for that special occasion! The food is completely chef inspired and prepared to a \T\. A total thumbs up from me.

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