Latina, Italy
Via G. Oberdan, 53
04100
Latina
Italy
$$
+39 773662892
Sono stata ad un compleanno. Aperitivo primo e DOLCEEEE Tutto molto buono e sfizioso. Gli gnocchi alla sorrentina erano strepitosi. E poi il DOLCEEE è assolutamente da prendere ma mangiate leggero perché è enorme, maestoso, un vero orgasmo per gli occhi e le papille gustative. Ma le foto renderanno meglio.
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Devo dire sia la cucina che la pasticceria vanno veramente forti... Non ho ancora mai provato il cocktail bar ma sicuramente posso affermare con certezza che hanno un'ottima varietà di vini. Aggiungo che la location è molto accogliente e lo staff è disponibile e gentile. Se cercate un posto per cena e il dopo cena, Vi consiglierei sicuramente il B53, con un bel pezzo di cheesecake e un buon vino bianco, state pur certi di andare sul sicuro!
Che dire, mi piace molto, ci sono stato una volta ma mi ha conquistato. Il mio obiettivo era di provare una delle cheesecake che mi erano state consigliate, c'è una grande varietà di dolci ma soprattutto ho visto che propongono anche piatti da cena e i piatti portati ad altri clienti erano proprio belli. Ci tornerò
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So much food that was so good!!!
The restaurant: If you're not looking for that place I guess you won't find that small restaurant in that little street, even the sign is hidden behind the blinds. And that would be a shame! In there you will find a team of really young laddies and guys in their 20's I guess who manage everything from the bar to the kitchen, and their do it well. The place is clean, well arranged, a nice lofty atmosphere. First thing I noticed when I sat is how the cutlery is spotless, I guess they even go the extra mile by removing any stain the dishwasher left before setting the table... I really liked that. The food: It looks like the level of effort I noticed in the customer part of the restaurant is mirrored in the kitchen as well. Even though it's of course not Michelin grade food plates are really well executed, the seasoning is perfect, portions are perfect, plates are setup with care, my meat was cooked just like it was supposed to, and I was served fast enough so I didn't felt I was waiting for something at anytime. The things to improve: I didn't get bread when I sat, that's something that should be done automatically. The customer should have to ask for bread. The staff should be more identifiable because when it gets crowded it really hard to make the distinction between the customer and the staff. I saw only one person with the a t-shirt with the logo of the restaurant. On top of that it will add some more refinement.
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