Wang Jia Wei

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Auckland, New Zealand

wangjiawei.nz
Restaurant· Traditional restaurant· Obanzai restaurant

Wang Jia Wei Reviews | Rating 4.4 out of 5 stars (8 reviews)

Wang Jia Wei is located in Auckland, New Zealand on 12a Kent Street, Newmarket. Wang Jia Wei is rated 4.4 out of 5 in the category restaurant in New Zealand.

Address

12a Kent Street, Newmarket

Price range

$$

Phone

+64 95235188

Service options

No-contact deliveryDeliveryTakeawayDine-in

Amenities

Good for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible toilet

Offerings

AlcoholBeerHappy-hour foodLate-night foodSmall platesVegetarian optionsWine

Open hours

...
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Y

Yu Shen

Our favourite Si Chuan style Chinese food, been there for 10 years maybe? yummy!

S

So-Jung Park

Very Sichuan-spicy, perhaps we underestimated it somewhat and bit off more than we could chew! Great service.

G

German Yakushkin

Great place for Sichuan style meal. Hot pot is also available. Free customer car park in front. Surprisingly clean and brightly lit place for Chinese restaurant :). Very good value for money. Recommended

Q

Qianyi Li

Nice si chuan style restaurant!I love the food here

M

Muyang Wang

Sugar jelly, Spicy Beef & Kongbao Chicken. For two of us. Tasty food, warm serving and chill environment. Good option for your dinnings.

X

Xiaorui Wang

The prices were reasonable. Plates are big. Suitable for sharing food with families.

D

Di Melody Huang

This Sichuan eatery, just off Kent St in Newmarket, was very popular with customers having steampot on a Friday evening when we visited. Instead of following the crowd, we decided to order from their a la cart menu. The most memorable dish was 毛血旺, a classic dish and a prime example of Sichuan cooking; well-known for its numbing spicy flavour, thick red soup & high nutritional value️ It was served with blood curd (usually duck or pig), luncheon meat, some form of intestine, bean sprouts, a lot of diced vegetables in a rich spicy broth - the pungency and the spiciness came from the liberal use of garlic, dried chili and Sichuan pepper. The star ingredient is of course the blood curd or some would like to call it “blood tofu” due to its silky smooth and tofu like texture. Blood curd is rich in protein, iron and a range of minerals. Such a hearty dish️ Absolutely love Sichuan food ️ and its hot and spicy flavour – just don’t forget to ask for mild spiciness if you don’t your stomach to burn through the night…

M

Mae Koh

Authentic Sichuan cuisine for a reasonable price.