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Loved this! Ann is very informative throughout the lesson talking about the food and health benefits too! We learnt so much about food today! We all participated too! Think I was too generous with dishing out the broth that my daughter and myself made as we only got a little bit ️ but we are going to be making it again tonight would love to do this again it was such a great experience. That you to Ann for showing and sharing your knowledge with us today highly recommend
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I have now completed 3 chef skills sessions and starting session 4 soon. I am delighted to see how my own skills and taste buds have matured to be better at cooking. This is far more than a recipe class, skill based training with a lot of personalised care makes this a superb experience. Thanks Ann!
My Husband and I have been here 5 times now and have loved every single class. I honestly want to follow Ann around for a couple of months just to get every single cooking 'life hack' she has in her brain! The classes have all been fun, informative and most of all have transformed the way we cook, shop and eat. Ann's simple way of cooking turns out some amazing meals, and we have been getting more and more confident with applying the principles she has taught us at home. Lots of our friends now go the cookery school too and we have bought ourselves more classes for the new year.... Thanks Ann - you are a star!!
My first cooking experience with a top professional Chef to-day was inspirational. I shared Chef knowledge, hints, and the sheer joy of sharing in the theory, ingredients to use along with alternative choices according to one’s taste along with healthy reasons for their use. I have avoided chilly’s and no hot spices until now. Chef explained each step of the whole process from start to finish. We prepared, cooked and eat each of the three curries we were cooking, eg: Vegetarian, Chicken and Lamb all with great flavour and well cooked rice. I liked all three and my taste buds have been awakened to the joy of eating spicy food. My grateful thanks are to Ann the Chef and Ann my wife who treated me to a never to be forgotten experience. I recommend these classes to anyone wishing to enhance their cooking skills.
I did the artisan bread course at Canary wharf but this was not artisan bread making. Basics on making different dough and shaping. Was a bit disappointed given the cost.
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