Paris, France
97 Rue du Cherche-Midi
N/A
+33143354150
I love this restaurant the food was super amazing the lamb dish was heavenly delicious and the dessert Omg excellent .. we met chef Francois Gagnaire he was sooo sweet he comes to the table and say hello to everyone .. actually the food and service was perfect .. I highly recommend this restaurant
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Wonderful Auvergne experience in Paris. Have visited many times and they never disappoint. Star-worthy but still reasonable pricing.
This was such a pleasure in every respect. Friendly, patient, and professional staff in a small and unpretentious dining room serving the most delightful dishes. Everything was so carefully prepared and unique (but also strangely familiar, not wildly exotic). There’s a meticulous genius in the kitchen who serves highly refined cuisine without the high-maintenance (and deceptive) trappings of a “fine” restaurant. It’s a bit pricey but worth every euro.
Always a pleasure to dine at Anicia! François Gagnaire is the best advertisement for the cuisine of Auvergne area. The local products from artisans in his native Haute Loire area become delicious meals under his talented hands! And for vegans, the Pastorale de légumes / Fruits et Champignons du moment is a winner main course. Le Caviar du Velay, blinis à la farine de Lentille (spécialité), blinis made from lentille flour is sublime! We are so lucky to live nearby and go regularly!
Very pretty, informal 12 table room. Three exquisite courses. Especially attentive servers, including Mr G. 80 meters from my house. With wine, 75 euros. What a place!
My favorite restaurant in Paris. Fine dining with organic ingredients. Outstanding lunch menu for a reasonable price.
A lovely surprise. The food was delicious and very creative.
Very good food and the people are nice.
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