Joe Carpa

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Angers, France

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Brasserie· French restaurant· Restaurant

Joe Carpa Reviews | Rating 4.2 out of 5 stars (8 reviews)

Joe Carpa is located in Angers, France on 16 Boulevard du Maréchal Foch. Joe Carpa is rated 4.2 out of 5 in the category brasserie in France.

Address

16 Boulevard du Maréchal Foch

Price range

$$

Phone

+33 241342939

Service options

Outdoor seatingDine-in

Amenities

Bar on siteHigh chairsToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

CoffeeHealthy optionsKids' menuLate-night foodSmall plates

Open hours

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C

coco Channel

Very nice restaurant and bar,I just love it...!

P

Paramount Plants

Just had a drink when meeting work colleagues so haven't eaten there yet. A very elegant bar / restaurant with lots of drink choices and staff polite. Great choice for a meet up in lovely surroundings. (Would love to know where they purchased their indoor imitation olive trees as very realistic. If someone could let me know would appreciate as have many restuarant owner customers who would love to use imitation rather than kill off real olive trees in their restaurants.)

D

Daniel Nordberg

Top quality food for top dollar. Atmosphere is very warm and friendly. One must book on busy nights or drink an aperitif outside or at the bar. Service is efficient but sometimes slow on a busy night. I'd prefer bigger servings personally. For Australians passing by, don't get excited by the pavlova: it's the French version not half as good as what your grandmother used to make. Reasonably good in any case but expensive.

J

john wilkes

A surprisingly good find on Whit Monday when almost everything else was closed. Friendly staff and atmosphere. Good food - especially the carpaccio, cooked-on-a-plate beef steak, and cheese course. OK wines. 110 for 2.

L

Lou Kelly

Good service, nice staff , they celebrated my birthday , but I think I didn't make a good choice with the risotto,...tasted more like rice pudding than risotto....sorry. ️

M

Mikki Ruu

Pork Belly is not a fare I usually seek but I'm pleased I chose it here as it was the best I've ever tasted

J

Jeff Blair

Wow. I've eaten her at lunch and dinner. Had lobster bisque and steak tartare for lunch and the 320 for dinner. The 320 was unbelievable!

M

Mark Duffy

The food and service was excellent. We all had very tasty meals. I would suggest booking as everywhere gets very busy