De Valeouwe is rated 3 out of 5 in the category hospitality. Read and write reviews about De Valeouwe. Started with the passion of patron cuisinier Eric van Veluwen with biological and sustainable food, he mostly left the kitchen to focus on projectmanagement. In which he would like to adapt ideas and solutions for environmental en social issues regarding food and sustainability. The core competence of our company is the variety of expertises and broad knownledge about F&B, Hospitality, Sustainability and much more.
Address
vriezenveenseweg 60 7602 AJ