Akimitsu 秋光 - Changi City Point

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changicitypoint.com.sg
Tempura donburi restaurant

Akimitsu 秋光 - Changi City Point Reviews | Rating 3.9 out of 5 stars (8 reviews)

Akimitsu 秋光 - Changi City Point is rated 3.9 out of 5 in the category tempura donburi restaurant. Read and write reviews about Akimitsu 秋光 - Changi City Point.

Address

N/A

Phone

+6564440911

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P

Poh Soh Lee

Tempura Donbiri a.k.a. Tendon specialist. Their signature tendon is so huge that 2 of us could have shared it. Prawns, fish, veggies and an egg, over bowl of rice. Crunchy tempura crust, perfectly seasoned... though a bit on the salty side. Rice can be a tart drier... Overall a good joint to enjoy reasonably priced tempura made to almost perfection.

P

Pearlyn Chew

Signature Tendon is 14.90, has great variety (2 prawns, 1 fish, 2 long bean, 1 mushroom, 1 corn, 1 carrot, 1 eggplant, 1 egg). You get to choose between white or mixed grain. Also comes with a side of chawamushi. Downside is the distinct oil smell. But overall, very value for money. Akimitsu is under the JPH group - the free membership allows you to accumulate amount spent in exchange for value that can be offset the next time you dine in any of the brands under them

J

Joy Wong

Decent tendon at a decent price. Cost 17 after gst and service charge. The batter is a tad too greasy for my liking, but the variety and abundance of tempura was commendable.

T

Teckharn Kuan

Ordered their Mega Don, the serving is pathetic, the fried chicken doesn’t taste fresh, the prawns are obviously frozen coz the alkaline taste was so strong. Sad food.

A

Anna Cheng

Had chosen their signature dish. Just top up another 3 you can change the miso soup to udon soup. And come along with chawamusi.

C

Crysta Ling

Food is great. Come in small groups. Sitting area is quite limited.

S

Stephen Wee

Ordered the Signature Tendon Set Waited 20 minutes The oil as well as the ingredients could be fresher

E

Eric Chan

Food was ok. Table service was ok too. Friendly staff though. Always smiling whilst serving.