Acanto

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Chicago, United States

acantochicago.com
Italian restaurant· Cocktail bar· Wine bar· Italian· Restaurant· American· Vegetarian Friendly· Vegan Options

Acanto Reviews | Rating 4,5 out of 5 stars (5 reviews)

Acanto is located in Chicago, United States on 18 S Michigan Ave. Acanto is rated 4.5 out of 5 in the category italian restaurant in United States. Across from Millennium park and along Chicago’s Cultural Mile, Acanto Restaurant + Wine Bar is a treasured destination for those who appreciate authentic and approachable Italian food in a conversation-friendly atmosphere. Acanto serves seasonally-driven Italian cuisine from both regions of Italy utilizing artisanal ingredients from Midwest farmers and producers. Acanto boasts one of the most lauded wine programs in the US, including a 3-star rating by World of Fine Wine and a two-glass “Best of Excellence” rating by Wine Spectator. The libations menu is rounded out by Italian classics including spritzes and negronis along with craft cocktails, beer, and spirits. rd Acanto is the Italian translation of Acanthus, the flowery leaf featured prominently in Roman architecture. Famed architect Louis Sullivan used Acanthus in his distinctive terra cotta ornamentation found on the facade of the historically-landmarked building that houses Acanto.

Address

18 S Michigan Ave

Price range

$

Phone

+1 3125780763

Service options

Outdoor seatingKerbside pickupNo-contact deliveryDeliveryTakeawayDine-in

Amenities

Bar on siteHigh chairsToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerCocktailsCoffeeComfort foodSpiritsVegetarian optionsWine

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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K

Kayan Navarro

I preferred the decor. Like you have been eating at a buddy's home. The Filipino dishes had been organized nicely.

Y

Yoon Soo Park

Fantastic restaurant with great food, ambience, and service. The duck was fantastic and so was the carpaccio and the octopus. Highly recommend.

C

Cian Hook

Went here on a Saturday. The pace is relaxed and could be very decorated. Food is precise but a bit bit pricey yet so good!

S

Shari Lawrence

The lasagna was very savory but the tagliatelle Limone is to die for Best meal of the year Great meeting as well

S

Savannah Riley

The service was amazing and the food was even better. The Dinto dessert (dark chocolate custard with basil ice cream) was amazing. Who knew you could have basil ice cream.

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