5Church Charlotte

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Charlotte, United States

5churchcharlotte.com
Restaurant· American restaurant· Brunch restaurant· Caterer· American (New)· Bars

5Church Charlotte Reviews | Rating 4,3 out of 5 stars

5Church Charlotte is located in Charlotte, United States on 127 N Tryon St #8. 5Church Charlotte is rated 4.3 out of 5 in the category restaurant in United States.

Address

127 N Tryon St #8

Price range

$$

Phone

+17049191322

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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A
Aria Norton

Absolutely love 5church and so happy it is back open. Such a beautiful atmosphere, with top-notch service and great food/drinks. Went there last night with a few girlfriends (one from out of state for the first time), and we had a blast. Merina was our waitress and she was EXCELLENT! A sweetheart who serviced us with such grace...we truly felt spoiled. She also recommended the Viper from the specialty cocktail menu. It was perfect. Definitely will be visiting again very soon!!!

R
Rami S

Excellent place and great experience. The place is alive and lively. The food was amazing and the employees were above and beyond. I would definitely be going back and would recommend this place to anyone. The only down side is there is no parking but they offer complimentary parking so no need to worry. In my opinion booking is a must to find a table. This place is also good for larger groups of people.

B
Bryan Hill

We had dinner when they reopened. It was a pleasant atmosphere. The staff was following Covid protocols and made us feel at ease. Sherief absolutely did an outstanding job in the kitchen and I can’t thank him enough. Preciate everybody for making our evening wonderful.

R
Randy Eschberger

Fantastic atmosphere. Sushi tots and octopus app a must have. The Delmonico was cooked to perfection. A must visit spot for dinner.

P
Patrick Moore

This place is excellent, and I really enjoyed it, but I want to address one thing. The strip steak was described to me as being cooked on one side, so that the meat cooks from the bottom up, and creates a nice crust on one side while maintaining texture on the other. Sounds good. The problem was, probably the top 40% of the steak was raw. Now I love a good steak cooked rare. But this? This was blue. I can appreciate what they are trying to do. I really can. But I honestly believe that in the hands of a sufficiently-competent veterinarian, the cow might have been saved. The crust in the other side of the steak was excellent. The 25% or so that was cooked rare-medium rare, was wonderful. But a quick sear on the other side would have been welcome.

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