19 Numara Bos Cirrik II

Had amazing takeaway from Bos Cirrik II last week. Great quality meat dishes and plentiful sides. Shame you can't eat in yet and see them work the grill, they're artists.

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Amazing place. I used to be a fan of the “other famous” kebab place towards Dalston, but I am a very satisfied convert. The mixed grill was fantastic. Charred, but perfectly juicy and tender inside. The complimentary salads and bread they serve are amazing. They do one with onions, sumac and pomegranate sauce, which is heavenly. I never thought I would enjoy raw onions so much.

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Amazing lamb kebabs. The fancy kind, not the street-corner kind. They brush the skewer juice into the wrap-bread as they grill, for extra deliciousness. Everything is always fresh. Grilled onion to die for. Well worth a egular haunt\ status. When there is a sit-down menu (so, after the pandemic, hopefully), they have a decent wine selection and a full menu - but the star is their charcoal grill.

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Had the mixed lamb grill and it was delicious. Came with a mountain of flat bread, vegetables and two types of onion sides - as an onion lover I couldn't resist. Staff were friendly. Will be back

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Where do I begin... what a first class restaurant. The atmosphere is second to none, with the live charcoal grill for customers to watch their food being beautifully prepared. The staff are all absolutely amazing especially Emre and the guy with tattoos. The owner is also a wonderful man, and you can always feel the family friendly environment. I’ve never had a bad experience no matter the time of day I go. The food is to die for, with quality and freshness really something they hold high standards to. Marinated to perfection, and slow cooked, just amazing. I can not thank the restaurant for the amazing experience we had, and the price was fantastic too. I can honestly say, living in Stoke Newington for 35 years, this has to be the best Turkish restaurant in the whole of Hackney.

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