12:51 By Chef James Cochran

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London, United Kingdom

1251.co.uk
Modern European restaurant

12:51 By Chef James Cochran Reviews | Rating 4,3 out of 5 stars

12:51 By Chef James Cochran is located in London, United Kingdom on 107 Upper St, The Angel. 12:51 By Chef James Cochran is rated 4.3 out of 5 in the category modern european restaurant in United Kingdom.

Address

107 Upper St, The Angel

Phone

+447934202269

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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Oanèse LE MAOUT
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We managed to squeeze a lunch at 12:51, a bit worried that the tasting menu would take too long on a work day but it went well. Excellent buttermilk chicken as usual (we jumped on it so no pic!), great mushroom dish and I loved the fig dessert. Haddock croquette a bit too salty. I’m being picky though, it’s truly great cuisine and creativity. Will be back, hopefully for a Sunday roast and would definitely appreciate a shorter/quicker/simpler menu during the week. (Bring the burgers back?). See you soon for the 5 ️

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Joanne Bray
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We haven’t been yet and we are booked in for may (covid depending) but i just wanted to say i have been dealing with Sue in the reservations team and she has been absolutely amazing since i started corresponding with her a couple of months ago. What an absolute asset to this team she is.. if the rest of the team are like her i’m going to throughly enjoy this dining experience :-)

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Iris L
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Buzzy restaurant - friendly service and the set menu was a treat. Truthfully the supplements (chicken and croquettes) were our favourite dishes and should be included in the menu. The dishes were overall rich in flavour which played well to our taste buds.

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luke powell
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Wonderful and well thought out menu with playful twists and flavoursome everything. Get the Goat Croquette.

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Milda Nae
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We've been here for the fried chicken and tried the roast today. It was delicious with tender beef, amazing cauliflower cheese and delicious spuds. Only downside is there wasn't much meat and it was a bit oversalted.

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